About this item
?? Flexible and Reliable: The chocolate cake mold trays are made of reliable silicone, flexible to use and with nice rust resistance, no smell, reusable, environmental protection, low carbon, can be recycled, non-stick, which can be applied within the temperature between 40-230 degrees Fahrenheit, you can clean it easily after using
?? Cake Mold: This pinata cake mould will help bring your cake decorating skills to a new level, enabling you to bring a professional quality to your work. Ideal for use with a wide range of edible and non edible materials, including sugarpaste, petal paste or marzipan
?? Multipurpose Baking Molds: These food grade silica gel silicone geometric heart shaped molds are suitable for making cake decoration, bread, pinata cake, mousse, jelly, prepared food, chocolate, wax, ice cream, soap, resin and more items, safe to use in ovens, microwaves, dishwasher, and refrigerator
?? Easy to Mold Release: The mousse cake mold is an essential baking tool for professional and beginner baker, you can use the mold to create heart shape mousse, dessert, fondant, cake more easier and quicker, easy to separate food from the mold, just twist the mold to get it
?? Diamond Heart-Shaped: It is very suitable for decorating your cake and making the diamond heart shape you want. Heart shaped pastries as romantic handmade gift to your lover, kid, friend, for birthday, baby-shower, Valentine's day, wedding, holiday and other theme party occasion

How To Use:

Before use, you can briefly oil the silicone mold or coat the silicone baking dish with cooking spray. This will ensure that the silicone does not stick.
Place silicone baking trays on a baking sheet before pouring them into the dough. This will make it easier to place the trays in the oven and, on the other hand, are easier to remove when the cake is done.
Preheat the oven and watch the oven temperature indicated on the cake, muffin, or cookie mix. The temperature resistance range of the silicone mold is -40 ° C to 230 ° C.
Pour the cake batter into silicone molds. Leave about 1/4 inch of space on top of the mold. Place the baking sheet and baking dish in the oven to bake for the time indicated in the recipe. Check often to make sure the muffins are not burnt as baking times depend on the silicone molds.
After baking, remove the baking sheet and dish from the oven. Wait a few hours or until the cakes have cooled before decorating them with the icing.

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