SYGA 1 Piece Heavy Duty Carbon Steel Square Bread Loaf Cake Mould Pan Tray for Baking Non Sticky Tin Teflon Coating-22 cm * 4cm

[Easy to Use] : Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier. ? [Fast heating]: Less cooking time, better lock in the nutrients of food.? [Make You Chef] : Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun.Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning.Perfect for toasting and baking meat, bread, jelly rolls, pie, bun, cookie, bacon, pizza, chicken, brownie, and even vegetables or fruits.Package Contents: 1-Piece Square Cake Tin. Size:22.5 cm * 22.5cm. Colour: BlackFresh, warm, wholesome, and made in minutes, enjoy your own homemade cakes, muffins, breads, cookies and much more with the SYGA bakeware, available in a variety of styles, shapes and sizes to suit just about every baking need. Stick resistant coating for quick release of baked dishes and easy cleans up. Extra thickness in professional 1 mm thick carbon steel for uniform heating and perfect backing. 'Baked at home' is simply the best bread and cake you could ever taste. And you know what's in it, so you know what you eat. Most bought baked goods are not only full of chemical additives, but often pretty old by the time we eat them. Baking at home is fulfilling and rewarding, it's an experience to make your own cake and learn the skill of good baking. Home baked food has obvious health benefits and you will never get it more fresh than straight from your own oven. You can share your bread with friends and family so they can also enjoy the benefits and the taste. SYGA brings you a premium line of bakeware specially designed for the home baker to enjoy professional baking results at home.

Reasons for non stick layer coming off:[1]Cooking Over High Heat: Heat is the number one culprit that can destroy the precious coating of your non-stick pan. According to the Environmental Protection Agency, when Teflon is heated above 500 degrees Fahrenheit, the coating can turn toxic and begin to deteriorate. [2] Not Seasoning Your Skillet:Failure to pre-season your pan when using it for the first time can make the coating extremely vulnerable to wear and tear.

The coating will eventually degrade over time and not re-seasoning your pan every now and then will make things worse. [3] Using Too Much of Non-stick Spray
Using non-stick spray is one of the most common kitchen mistakes. The main idea behind a non-stick spray is to cover the surface with a protective layer so the food doesn’t stick.